As close to Red Lobster’s® famous biscuits as you can get at home.

This yummy bread is sure to be a favorite; kids big and small will be begging to help bake up a loaf with this quick and easy bread-machine recipe.

This is wonderful hot or cold, for breakfast or dessert.

Here is an egg bread recipe for your recipe page. I have used Egg Beaters, half Splenda and 2% milk and it is still the best sweet bread I have tried. This recipe makes a large, round loaf, I haven’t tried it in loaf pans, why mess with a sure thing. Great as a potluck dinner treat, who thinks of bringing bread? Thanks for all the great recipes in the paper. Mary Webster, New Cumberland, WV

Serving this classic bread on Easter is a wonderful way to start an annual tradition.