Univ. of California Cooperative Extension

Mary Ann Dowd submitted these two recipes for Polenta Pizza, from Betty Crocker cookbook, and The Best Pizza Dough.

Recipe provided by the American Egg Board.

The French words “soleil,” and “lune” (sun, moon) provide the name for this old English recipe because the top of each roll bakes up as golden as the sun, while the bottom is said to be as pale as a harvest moon.