Cranberries and orange add extra flavor to this English quick bread. Makes 1 dozen.

Makes 1 loaf. Properly made, this is a moist, crumbly delight, best eaten hot from the oven.

Traditional muffin recipes use lots of oil and eggs, making them high in fat. This recipe cuts the fat by using refrigerated egg product, fat-free milk, and just a small amount of oil. But the delicious flavor remains thanks to lemon peel and poppy seeds.

(Makes 5 small loaves or 2 regular bread loaves.)

For a special gift, include a muffin tin with this mix.