This is wonderful hot or cold, for breakfast or dessert.

Here is an egg bread recipe for your recipe page. I have used Egg Beaters, half Splenda and 2% milk and it is still the best sweet bread I have tried. This recipe makes a large, round loaf, I haven’t tried it in loaf pans, why mess with a sure thing. Great as a potluck dinner treat, who thinks of bringing bread? Thanks for all the great recipes in the paper. Mary Webster, New Cumberland, WV

Serving this classic bread on Easter is a wonderful way to start an annual tradition.

Cranberries and orange add extra flavor to this English quick bread. Makes 1 dozen.

Makes 1 loaf. Properly made, this is a moist, crumbly delight, best eaten hot from the oven.

Traditional muffin recipes use lots of oil and eggs, making them high in fat. This recipe cuts the fat by using refrigerated egg product, fat-free milk, and just a small amount of oil. But the delicious flavor remains thanks to lemon peel and poppy seeds.