“For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined.”

With black and red pepper, these breadsticks pack some heat. If you don’t have semolina, you can use cornmeal.

This delicious bread tastes best if cooled completely, then wrapped in plastic wrap and stored at room temperature overnight. Great for a different treat in those end-of-year school lunches.