Recipes in Breads and Pastries

Extra Easy Oatmeal Muffins

Thursday, January 11, 2007

Apple-Oatmeal Muffins

Thursday, November 30, 2006

Whole Wheat Pastry

Friday, July 28, 2006

Apricot Bread

Wednesday, July 19, 2006
This is a delicious, even-textured bread that freezes well.

Black Olive Bread

Wednesday, July 19, 2006
This even-textured bread bakes to a crunchy crust with a soft center.

Dill Bread

Wednesday, July 19, 2006
This gently flavored bread bakes to a soft tender middle, with a nice golden crust that slices well and toasts firmly.

Orange Spiral Rolls

Wednesday, July 19, 2006
This easy-to-work-with dough bakes up delicate and light. They travel and store well. Makes 24 rolls.

Mustarg Bagels

Wednesday, July 19, 2006
Crusty on the outside and tender on the inside.

Blueberry Oat Bread

Wednesday, July 19, 2006
A wholesome, nutritious loaf with a crunchiness from the oats and a sweetness from the blueberries, this bread is moist, small-textured, and easy to slice.

Rhubarb Bread

Wednesday, July 19, 2006