Recipes in Breads and Pastries
Apricot Bread
This is a delicious, even-textured bread that freezes well.
Black Olive Bread
This even-textured bread bakes to a crunchy crust with a soft center.
Dill Bread
This gently flavored bread bakes to a soft tender middle, with a nice golden crust that slices well and toasts firmly.
Orange Spiral Rolls
This easy-to-work-with dough bakes up delicate and light. They travel and store well. Makes 24 rolls.
Mustarg Bagels
Crusty on the outside and tender on the inside.
Blueberry Oat Bread
A wholesome, nutritious loaf with a crunchiness from the oats and a sweetness from the blueberries, this bread is moist, small-textured, and easy to slice.


