One highlight of Halloween is caramel apples but they can be messy and hard to eat for children. These cupcakes take the place of caramel apples and are a lot easier to eat.

Pastry for a single crust pie

These moist chocolate cupcakes with filling and shiny chocolate frosting are different from any other.

Basic pie crust is the most versatile pastry and can he used for all kinds of applications, mainly tarts and pies. It is usually baked at 400°.

(Banana/toffee flavored fudge)