Recipes in Cakes and Pies

New York Cheesecake

Tuesday, May 25, 2010
Creamy cheesecake with a sweetfilling ad tangy topping This cheesecake is better made the day before. The longer it sits, the better flavor it has. Rebecca Larrison, Hartford, Ohio

New York-Style Cheesecake

Tuesday, May 25, 2010
Recipe provided by American Egg Board.

Jam-Topped Mini Cheesecakes

Tuesday, May 25, 2010

Bit ‘o Blue Cheesecake

Tuesday, May 25, 2010
Recipe provided by Ohio Poultry Association.

Buckeye Cheesecake

Tuesday, May 25, 2010
Recipe provided by Ohio Poultry Association.

Cherry Tomato Cheesecake

Tuesday, May 25, 2010
Recipe provided by Ohio Poultry Association.

Tiramisu Cheesecake

Tuesday, May 25, 2010
Recipe provided by Wisconsin Milk Marketing Board, Inc.

Frozen Raspberry Layer Cake

Tuesday, May 4, 2010

Pa’s Pound Cake

Tuesday, April 20, 2010
Salli Barach of Hopedale, Ohio, sent Farm and Dairy this recipe for pound cake. She said her late father-in-law used to make these cakes and deliver them to Trinity West Hospital in Steubenville, Ohio, at Christmas. Yes, Salli, we do have a cookbook available for purchase. Cooking Down on the Farm is available for $8 plus shipping and handling and tax. Call 800-837-3419 or stop in the office to get your copy.

Easy Bunny Cake

Tuesday, March 30, 2010
Children will love helping with this simple Bunny Cake recipe because they can customize it to make it their own. For example, surround your bunny cake with some grass made out of shredded coconut that has been colored with green food color, or really make the cake stand out by making it a polka-dotted or striped bunny. The Easy Bunny Cake recipe, which makes a pair of bunny cakes, is also a great centerpiece until it is time to indulge and enjoy.