Tuesday, October 6, 2009
Basic pie crust is the most versatile pastry and can he used for all kinds of applications, mainly tarts and pies. It is usually baked at 400°.
Posted in Breads and Pastries, Cakes and Pies
Tuesday, October 6, 2009
(Banana/toffee flavored fudge)
Posted in Desserts, Cakes and Pies, Fruits and Vegetables
Tuesday, October 6, 2009
Posted in Cakes and Pies, Fruits and Vegetables
Tuesday, October 6, 2009
Posted in Cakes and Pies, Fruits and Vegetables
Tuesday, September 8, 2009
Posted in Desserts, Cakes and Pies
Tuesday, September 1, 2009
This easy pie crust recipe is a great choice for beginning cooks. The crust is crumbly, slightly chewy, sweet and nutty - a perfect foil for almost any chilled filling.
Posted in Desserts, Cakes and Pies
Tuesday, September 1, 2009
This delicious no-cook dessert pie is so simple to make in the summer when it’s just too hot to cook.
Posted in Desserts, Cakes and Pies
Tuesday, August 18, 2009
Posted in Cakes and Pies, Fruits and Vegetables
Tuesday, August 18, 2009
Posted in Cakes and Pies, Fruits and Vegetables