Basic pie crust is the most versatile pastry and can he used for all kinds of applications, mainly tarts and pies. It is usually baked at 400°.

(Banana/toffee flavored fudge)

This easy pie crust recipe is a great choice for beginning cooks. The crust is crumbly, slightly chewy, sweet and nutty - a perfect foil for almost any chilled filling.

This delicious no-cook dessert pie is so simple to make in the summer when it’s just too hot to cook.