Tuesday, May 25, 2010
Creamy cheesecake with a sweetfilling ad tangy topping This cheesecake is better made the day before. The longer it sits, the better flavor it has.
Rebecca Larrison, Hartford, Ohio
Posted in Cakes and Pies, Desserts
Tuesday, May 25, 2010
Recipe provided by American Egg Board.
Posted in Cakes and Pies, Desserts
Tuesday, May 25, 2010
Posted in Cakes and Pies, Desserts
Tuesday, May 25, 2010
Recipe provided by Ohio Poultry Association.
Posted in Cakes and Pies, Desserts
Tuesday, May 25, 2010
Recipe provided by Ohio Poultry Association.
Posted in Cakes and Pies, Desserts
Tuesday, May 25, 2010
Recipe provided by Ohio Poultry Association.
Posted in Cakes and Pies, Desserts
Tuesday, May 25, 2010
Recipe provided by Wisconsin Milk Marketing Board, Inc.
Posted in Cakes and Pies, Desserts
Tuesday, May 4, 2010
Posted in Cakes and Pies, Desserts
Tuesday, April 20, 2010
Salli Barach of Hopedale, Ohio, sent Farm and Dairy this recipe for pound cake. She said her late father-in-law used to make these cakes and deliver them to Trinity West Hospital in Steubenville, Ohio, at Christmas.
Yes, Salli, we do have a cookbook available for purchase. Cooking Down on the Farm is available for $8 plus shipping and handling and tax. Call 800-837-3419 or stop in the office to get your copy.
Posted in Cakes and Pies, Desserts
Tuesday, March 30, 2010
Children will love helping with this simple Bunny Cake recipe because they can customize it to make it their own. For example, surround your bunny cake with some grass made out of shredded coconut that has been colored with green food color, or really make the cake stand out by making it a polka-dotted or striped bunny. The Easy Bunny Cake recipe, which makes a pair of bunny cakes, is also a great centerpiece until it is time to indulge and enjoy.
Posted in Cakes and Pies