Recipes in Dips, Spreads and Glazes

Bacon Cheese Fondue 

Tuesday, January 13, 2009
A great appetizer for any meal.

Nuttin’ Better Sauce

Tuesday, January 6, 2009
This versatile spread can be used on its own, on a platter with cheese and vegetables, blended into dips and as a healthy ingredient in many savory dishes.

Chocolate Peanut Butter Fondue

Monday, December 22, 2008

Baked Crab Dip

Monday, December 22, 2008

Veggie Fondue

Monday, December 22, 2008

Cranberry Salsa

Tuesday, December 16, 2008

Herb and Garlic Spread

Tuesday, December 16, 2008

Strawberry Vinaigrette Dressing

Tuesday, December 2, 2008
Makes about 6 (8 oz.) half pints

Dry Ranch Style Seasoning for Dip or Dressing

Tuesday, December 2, 2008

Guilt Free Gravy

Tuesday, November 18, 2008