Recipes in Dips, Spreads and Glazes

Mummy Loaf with Dip

Tuesday, October 27, 2009
Use this mummy as a centerpiece for your Halloween party table. Any type of ranch dressing mix can be used to make this scrumptious dip.

Peanut Sauce

Tuesday, September 29, 2009
This sauce can be used many ways: as a salad dressing, to dip spring rolls in or as a sauce for noodles. This basic recipe isn’t too spicy, so kids will especially love the peanut buttery taste.

Basic Dipping Sauce

Tuesday, September 29, 2009

Eggplant Hummus

Tuesday, September 29, 2009
This Middle Eastern spread and dip, also called baba ganoush, is similar to hummus, but is made with eggplant in addition to chickpeas (garbanzo beans).

Celery and Apple Steam-Fry with Honey-Mustard Sauce

Tuesday, September 22, 2009

Steak with Mixed Fruit Salsa

Tuesday, September 15, 2009
This is an elegant yet very easy recipe perfect for a summer cookout.

Honey Chocolate Glaze

Tuesday, September 8, 2009

Hot and Honey Dip

Tuesday, September 8, 2009
Use as a dip for pretzels and bread sticks, fresh or fried vegetables, chicken wings or shrimp.

Basil-Lemon Sauce

Tuesday, August 18, 2009
This easy sauce is wonderful on salads, on eggs, on cooked vegetables, and over grilled fish.

Pineapple Pepper Jam

Tuesday, August 4, 2009