Recipes in Fruits and Vegetables
Recipe provided by Pork Checkoff.
Recipe provided by Utah State University Extension.
This recipe comes from the University of Illinois Extension. This sauce can be used to spoon over yogurt with fresh strawberries, ice cream, pound cake or your favorite dessert. Great as topping for pancakes and waffles too.
Butler County, Pa., Dairy Princess Rebecca Cratty shared the following recipe with Farm and Dairy:
The following recipe, submitted by Barbara Estabrook of Rhinelander, Wis., won first place in the Wisconsin Potato and Vegetable Growers Association Spud Bowl 2010 contest. Estabrook warns to not peel the potatoes in this recipe.
It’s sweet, it’s delicious and it’s a vegetable. This recipe comes from Kansas State Research and Extension Family Nutrition program.