Tuesday, August 5, 2008
Any mild white fish such as cod, flounder, or orange roughy would also be delicious in place of tilapia. Serve these brightly flavored fillets with sautéed spinach or a green salad.
Posted in Main Dishes, Meat, Poultry and Seafood
Tuesday, August 5, 2008
You don’t need a smoker; any covered grill will give the same effect. Simply place the turkey breast on the cool side of the grill and use soaked wood chips.
Posted in Main Dishes, Meat, Poultry and Seafood
Tuesday, July 1, 2008
Tastes like what you’d get at a Gyro stand or Greek restaurant.
Posted in Main Dishes, Meat, Poultry and Seafood
Tuesday, June 24, 2008
Pizza Contest 2nd Place Winner
2007 State Fair of West Virginia
Posted in Main Dishes