The following recipe is from Ohio Department of Agriculture’s Ohio’s Heartland Cookbook: Fresh Ohio Ingredients Prepared by Ohio’s Finest Chefs:

This recipe was sent to Farm and Dairy by The Beef Checkoff program. The Beef Checkoff says, “This salad offers a powerhouse of protein thanks to lean beef top round steak. When shopping for lean beef, remember to look for cuts with ‘loin’ or ‘round’ on the label such as sirloin, tenderloin, top round or eye round. These generally have the least amount of fat. There are 29 cuts of beef that qualify as ‘lean’ according to U.S. Department of Agriculture guidelines.”