If not a Vegetarian you can add 1/2 lb. flank steak sliced into thin morsels (marinated in soy sauce) or 1 to 2 chicken breasts cut into cubes and marinated in soy sauce.

This recipe is so easy and such a treat. The only patience you need in 1 1/2 hours to cook. The beauty of this dish is the more you reheat it, the more succulant it is.