Both tasty and healthy, the whole grain quinoa in this salad cooks quicker than most grains and is an excellent source of protein with about 11 grams per cup of cooked quinoa.

You can substitute frozen corn for the fresh corn if you like. Don’t cook it - just thaw and drain well before using in salad.

This totable taco salad makes a sweet treat for school lunches. Some assembly required, but kids love tossing together all the fixings and are sure to enjoy this welcome break from PB&J.