Recipes in Salads and Dressings
Asian Noodle Salad
Recipe from Pennsylvania Vegetable Growers Association.
Snap Bean Picnic Salad
Recipe from Pennsylvania Vegetable Growers Association.
Bow Tie Pasta Salad
Recipe provided by the National Dairy Council.
Gazpacho Steak Salad
Recipe provided by Missouri Beef Council.
Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing
Recipe provided by The Beef Checkoff.
Take Along Egg Macaroni Salad
Recipe provided by the Ohio Poultry Association.
Portable Pasta Salad
Recipe provided by the Ohio Poultry Association.
Classic Egg Salad
Recipe provided by American Egg Board.
Thai Beef and Cucumber Salad
This recipe was sent to Farm and Dairy by The Beef Checkoff program. The Beef Checkoff says, “This salad offers a powerhouse of protein thanks to lean beef top round steak. When shopping for lean beef, remember to look for cuts with ‘loin’ or ‘round’ on the label such as sirloin, tenderloin, top round or eye round. These generally have the least amount of fat. There are 29 cuts of beef that qualify as ‘lean’ according to U.S. Department of Agriculture guidelines.”
