Recipes in Salads and Dressings
Quinoa* Salad
Both tasty and healthy, the whole grain quinoa in this salad cooks quicker than most grains and is an excellent source of protein with about 11 grams per cup of cooked quinoa.
Fresh Corn Salad
You can substitute frozen corn for the fresh corn if you like. Don’t cook it - just thaw and drain well before using in salad.


