Recipes in Salads and Dressings
This salad has it all: great taste, protein, fiber, good fats and beautiful appearance. Vegan friendly, it’s easy to assemble and you can play with proportions of ingredients. Give the shredded wheat a chance -- you might never want croutons on a salad again!
A colorful and delicious dish to take to potlucks. Serve with French bread for a light supper.
Kiwi and feta add to this interesting salad that is sweet, tangy, creamy and tart. It pairs perfectly with grilled ribs. Serves 8.