This recipe was submitted by Mrs. Burt Wunderlin in 1959 and published in the Nov. 18, 1959, Farm and Dairy.

This recipe was provided by the West Virginia Department of Agriculture.

Tortellini turns this quick, colorful vegetable soup into a meal. Read the pasta labels carefully; avoid pasta products made with hydrogenated oils or unnecessary preservatives. Enjoy this soup with a slice of multigrain baguette or a spinach salad.

Hearty Cajun style vegetable and turkey stew.