This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of sour cream on top and some crusty bread for dipping.

Joe says, “This is my favorite recipe because you can put just about anything in it. If it walks, crawls, swims or flies, it can be thrown into Jambalaya. Everything goes into one pot so clean-up’s a breeze.” Serves 12 to 15.