Catsup

Ingredients

• 4 quarts tomato juice
• 2 large onions
• 3 s brown sugar
• 1 heaping tablespoon salt
• 1/2 teaspoon pepper
• 1 teaspoon nutmeg
• 2 tablespoons mixed pickling spices (in cloth bag)
• 1/2 vinegar
• pinch soda

Directions

Cook together 1 hour. When almost thick, add soda and vinegar last so vinegar will not cook away. Pack in pint jars. Place in boiling water bath for 20 minutes.
Patricia Holland
Malvern, Ohio