Cheddar Cheese Soup

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  • 1/2 onion
  • 1/2 cup butter
  • 2 cups water
  • 4 cups chicken broth
  • 4 cups milk
  • 2 teaspoons Worcestershire sauce
  • 1 15 ounce jar Cheese Whiz
  • 4 cups mild cheddar cheese (more or less depending on how cheesy you want it)
  • 2 cans white potatoes (optional)


Cook onion in butter until tender. Add chicken broth, water, milk, and potatoes if you desire. Bring to a boil. Reduce heat to medium, and add Worcestershire sauce, Cheese Whiz, and cheddar cheese. Stir until completely melted. Add white flour for a thicker soup and sprinkle cheese on top. Serve hot.

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