Cheese & Bacon Popcorn

Print

Ingredients

  • 8 cups popcorn
  • 1/3 cup margarine, melted
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon hickory smoked salt
  • 1/2 cup American cheese, grated
  • 1/3 cup bacon bits
  • Directions

    Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn. Toss. Sprinkle with cheese and bacon bits and toss again. Once cool, package in individual serving bags.

eNewsletter

Get our Top Stories in Your Inbox

Recent Stories