Cheese and Corn Chowder

Ingredients:

• 2 cups potatoes (diced)
• 1 cup carrot (sliced)
• 1 cup celery (chopped)
• 1/2 cup onion (chopped)
• 1/4 teaspoon pepper
• 1 can cream-style corn
• 1 1/2 cups milk, non-fat
• 1/2 cup cheddar or American cheese (shredded)

Directions:

1. Combine potatoes, carrots, celery, onion and seasonings in pan.
2. Add 1 cup water.
3. Cover and simmer 10 minutes.
4. Add corn and pepper.
5. Cook 5 more minutes or until vegetables are cooked.
6. Add milk and cheese.
7. Stir until cheese melts and chowder is heated through.
8. Do not boil.
9. Serve hot.