Cheeseburger Mini Muffins

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Ingredients:

  • 1/2 pound ground beef
  • 1 small onion, finely chopped
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup ketchup
  • 3/4 cup milk
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon prepared mustard
  • 2 cups (8 ounces) shredded cheddar cheese 

Directions:

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. In a small bowl, combine the flour, sugar, baking powder and salt.
  3. In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened.
  4. Fold in the beef mixture and cheese.
  5. Fill greased miniature muffin cups three-fourths full.
  6. Bake at 425° for 15-18 minutes or until a toothpick comes out clean.
  7. Cool for 5 minutes before removing from pans to wire racks.
  8. Serve warm.
  9. Refrigerate leftovers.
  10. Yield: 5 dozen.
  11. Editor’s Note: Muffins may be baked in regular-size muffin cups for 20-25 minutes; recipe makes 2 dozen.

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