- 1 pound ground beef
- 1 small onion, sliced thin, separated into rings
- 1 small green or red bell pepper, cut into thin strips
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (16 oz) thick prebaked pizza crust (12-inch)
- 2 cups shredded mozzarella cheese
Heat oven to 400°. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove drippings. Add onion and bell pepper; cook until vegetables are crisp-tender. Remove from skillet with slotted spoon; season with salt and pepper. Place pizza crust on baking sheet. Top with beef mixture, then cheese. Bake in 400° oven 8 to 10 minutes or until cheese is melted.
Recipe provided by The Beef Checkoff.