Ingredients
- 1 cup flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 egg
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1 cup Cheddar cheese
- Applesauce (warmed, if desired)
Directions
In bowl, combine flour, sugar, baking powder, salt, and nutmeg. Combine egg, milk, oil, and vanilla; stir into dry ingredients until moistened. Stir in cheese. Pour batter by ¼ cupfuls onto a lightly greased, preheated griddle; turn when bubbles form on top of pancake. Cook until second side is golden brown. Serve with applesauce if desired.
Spring Greetings to all!
I am the 2008-09 Mercer County Dairy Princess. I have had a fun year promoting the dairy industry and educating people of all ages about the nutritional benefits of dairy products. I?m sure you are all familiar with ?got milk?, but did you know that you don?t have to drink just milk to get your ?3-A-Day?? Milk, cheese, and yogurt are the essentials in ?3-ADay?! Here?s a recipe that you might enjoy for breakfast anytime.
Laura Sturgin
2008-09 Mercer County Dairy Princess
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