Cheesy Pecan Roll

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  • 1 package (8 oz) cream cheese, softened
  • 2 teaspoons steak sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 3/4 cup finely chopped cooked chicken
  • 2 tablespoons finely chopped celery
  • 1 tablespoon finely chopped onion
  • 1/2 cup ground pecans
  • Crackers
  • Directions

    In a bowl, combine cream cheese, steak sauce, salt and garlic powder until smooth. Stir in the chicken, celery and onion. Shape into a 9-inch log. Roll in pecans. Cover and chill. Serve with crackers.

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