Cherry And Smoked Turkey Salad



  • 2 tablespoons vegetable oil
  • 1 clove garlic, crushed
  • 2 tablespoons balsamic or red wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon hot dry mustard
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 12 ozs. smoked turkey, sliced
  • 2 s fresh sweet cherries, pitted
  • 1 mango, pared and sliced
  • 1 kiwi fruit, sliced
  • 1 Napa cabbage, shredded


Spicy Dressing: Heat vegetable oil and 1 clove crushed garlic until hot but not smoking; cool and remove garlic. Add 2 tablespoons balsamic or red wine vinegar and 1 tablespoon each honey and hot dry mustard** and 1/2 teaspoon each ground ginger and salt; mix well. Makes about 1/3 cup.
Arrange turkey, cherries, mango* and kiwi fruit on shredded Napa cabbage. Drizzle Spicy Dressing over salad.
*One large nectarine may be substituted for mango.
**One tablespoon of your favorite mustard may be