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- 1/4 cup chopped shallots
- 1 garlic clove, minced
- 1 teaspoon minced fresh thyme
- 2 teaspoons olive oil
- 2 1/2 cups cherry tomatoes, halved
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 oz. fresh mozzarella cheese, cut into 1/2-inch cubes
In large skillet, sauté shallots, garlic and thyme in oil until tender. Add tomatoes, salt and pepper; heat through. Remove from heat; stir in cheese. Serves 4. Suggestion: Tossed this over pasta and eat it as a main dish.