Cherry Tomato Salad

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Ingredients:

  • 1 quart cherry tomatoes, halved
  • 1/4 cup canola oil
  • 3 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 cup minced fresh parsley
  • 1 to 2 teaspoons minced fresh basil
  • 1 to 2 teaspoons minced fresh oregano

Directions:

  1. Place tomatoes in a shallow bowl.
  2. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs.
  3. Pour over tomatoes; gently toss to coat.
  4. Refrigerate, covered, overnight.

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