Chess Pies

Around the Table Weekly Email

Get Around the Table in Your Inbox!

Ingredients

  • 1 cup sugar
  • 1/2 cup butter or oleo
  • 2 eggs
  • 1/2 cup nuts (chopped but not too fine)
  • 1 cup raisins (seedless, cooked for 5 minutes)
  • Directions

    Cream sugar and butter. Add beaten eggs, then add nuts and drained raisins. Fill muffin pans with rich pie crust and fill with the raisin and nut filling. Bake in a hot oven (400°) until brown. Serve with whipped cream. Makes 1 dozen pies or tarts.

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories