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Classic Egg Salad
Home Recipes Cakes and Pies Chess Pies
Cream sugar and butter. Add beaten eggs, then add nuts and drained raisins. Fill muffin pans with rich pie crust and fill with the raisin and nut filling. Bake in a hot oven (400°) until brown. Serve with whipped cream. Makes 1 dozen pies or tarts.
We are always looking for more recipes to add to our site.
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