Chicken Casserole

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  • 1 (12 oz.) box stuffing mix
  • 1/2 (1 stick) butter
  • 4 s chicken, cooked or 3 (5 oz.) cans chicken
  • 1/2 onion, chopped
  • 1 1/2 s mayonnaise
  • 1 teaspoon salt
  • 2 eggs
  • 1 1/2 s milk
  • 1 can cream of chicken soup
  • 12 ozs. Mozzarella cheese


Mix stuffing mix, butter and 1 cup water. Put half stuffing mix in large greased pan. For second layer, combine cut up chicken, onion, mayonnaise and salt. Top with remaining stuffing mixture. Beat eggs and milk; pour over and refrigerate 4 hours or overnight. One hour before serving, top with chicken soup, mixed with one can water. Bake at 350° 50 minutes. Remove from oven and sprinkle with cheese. Bake an additional 10 minutes.

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