Chicken Casserole

Ingredients

• 1 (12 oz.) box stuffing mix
• 1/2 (1 stick) butter
• 4 s chicken, cooked or 3 (5 oz.) cans chicken
• 1/2 onion, chopped
• 1 1/2 s mayonnaise
• 1 teaspoon salt
• 2 eggs
• 1 1/2 s milk
• 1 can cream of chicken soup
• 12 ozs. Mozzarella cheese

Directions

Mix stuffing mix, butter and 1 cup water. Put half stuffing mix in large greased pan. For second layer, combine cut up chicken, onion, mayonnaise and salt. Top with remaining stuffing mixture. Beat eggs and milk; pour over and refrigerate 4 hours or overnight. One hour before serving, top with chicken soup, mixed with one can water. Bake at 350° 50 minutes. Remove from oven and sprinkle with cheese. Bake an additional 10 minutes.