Chicken Casserole

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  • 2 ? 10 oz. pkgs. frozen broccoli
  • 2 cups cooked chicken, diced
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/3 cup shredded cheese, (mild Cheddar or your choice)
  • 1/2 cup soft bread crumbs
  • 1 tablespoon melted butter


Cook broccoli in boiling salted water till tender; drain. Arrange broccoli in greased 11 x 7 baking dish. Place chicken on top. Combine soup, mayonnaise and lemon juice; pour over chicken. Sprinkle with cheese. Combine bread crumbs and melted butter. Sprinkle over top. Bake at 350° for 30 minutes.
Shirley Baird,
Beaver Falls, PA

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