Chicken Casserole

Ingredients

• 2 ? 10 oz. pkgs. frozen broccoli
• 2 cups cooked chicken, diced
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 cup mayonnaise
• 1 teaspoon lemon juice
• 1/3 cup shredded cheese, (mild Cheddar or your choice)
• 1/2 cup soft bread crumbs
• 1 tablespoon melted butter

Directions

Cook broccoli in boiling salted water till tender; drain. Arrange broccoli in greased 11 x 7 baking dish. Place chicken on top. Combine soup, mayonnaise and lemon juice; pour over chicken. Sprinkle with cheese. Combine bread crumbs and melted butter. Sprinkle over top. Bake at 350° for 30 minutes.
Shirley Baird,
Beaver Falls, PA