Chicken Curry

Ingredients

• 2 tablespoons margarine
• 1 apple, peeled and finely chopped
• 1 cup onion, chopped
• 2 teaspoons curry, divided
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1/2 milk
• 1/2 sour cream
• 1/8 teaspoon salt
• 4 boiled chicken breasts, skinned and cubed
• cooked rice

Directions

Melt margarine in large skillet. Add apple, onion and 1 teaspoon curry; saute, do not brown. Stir in soup, milk, sour cream, salt, remaining 1 teaspoon curry and chicken cubes. Heat thoroughly. Serve over rice.