Chicken Curry

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients

  • 2 tablespoons margarine
  • 1 apple, peeled and finely chopped
  • 1 cup onion, chopped
  • 2 teaspoons curry, divided
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1/2 milk
  • 1/2 sour cream
  • 1/8 teaspoon salt
  • 4 boiled chicken breasts, skinned and cubed
  • cooked rice

Directions

Melt margarine in large skillet. Add apple, onion and 1 teaspoon curry; saute, do not brown. Stir in soup, milk, sour cream, salt, remaining 1 teaspoon curry and chicken cubes. Heat thoroughly. Serve over rice.

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories