Chicken Lasagna

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Ingredients:

  • 2 cups (16 ounces) cottage cheese
  • 1 package (3 ounces) cream cheese, softened
  • 4 cups cubed cooked chicken
  • 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10 3/4 ounces) condensed cream of celery soup, undiluted
  • 2/3 cup 2 percent milk
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 6 lasagna noodles, cooked and drained
  • 1 package (6 ounces) stuffing mix
  • 1/2 cup butter, melted
    • Directions:

      1. In a small bowl, combine cottage cheese and cream cheese.
      2. In a large bowl, combine the chicken, soups, milk, onion and salt.
      3. Spread half of the chicken mixture into a greased 13-inch by 9-inch baking dish.
      4. Top with three noodles.
      5. Spread with half of the cheese mixture.
      6. Repeat layers.
      7. Toss stuffing mix with butter; sprinkle over casserole.
      8. Bake, uncovered, at 350° for 30-40 minutes or until bubbly and golden brown.
      9. Let stand for 10 minutes before cutting.

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