Chili Bean Dip

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  • 1 (16 oz) can pinto beans
  • 2 tablespoons chopped onion
  • 1 teaspoon chili powder
  • 1/2 cup finely shredded cheddar cheese
  • Directions

    Mash beans in a bowl. Add onion, chili powder and the cheese, reserving a bit of cheese to sprinkle on top. Serve cold or warm it in a microwave oven. Serve with raw vegetables or baked tortilla chips.
    Provided by North Dakota State University Extension Service.

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