Chili Cheese Dip

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Ingredients

  • 1 (8 oz) package cream cheese, softened
  • 1 (15 oz) can chili
  • 1 cup shredded Mexican blend cheese
  • 1 tomato, chopped and seeded
  • Chopped chives for garnish
  • Directions

    Combine all the ingredients above except for chives and mix thoroughly. Place in baking dish and bake for 20-23 minutes until warmed and bubbly or place in mini slow cooker to keep warm. Garnish with chives.

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