Chili Dogs

Ingredients

  • 1 pound ground beef
  • 1 garlic clove, minced
  • 1 cup tomato juice
  • 1 can (6 oz) tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 hot dogs
  • 8 hot dog buns, split
  • Chopped onion and shredded cheddar cheese, optional
  • Directions

    In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, chili powder, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Keep hot until serving. Grill or broil hot dogs until heated through. Place on buns; top with chili. Sprinkle with onion and cheese if desired.

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