Chili Sauce

submitted by Debbie Flinner of Canton, OH

Ingredients:

• 1-8oz. can tomato sauce
• 1-3 jalepeno peppers
• 1/2 cup chopped onion
• 1 tsp. salt
• 1/4 tsp. ground cumin
• 1/8 clove garlic, crushed

Directions:

1. Mix all ingredients in a saucepan. Heat to boiling, stirring constantly. Reduce heat, simmer uncovered, stirring occasionally, 10 minutes.
2. Serve with hamburgers, meatloaf, chicken or fish.