Chili Soup

Around the Table Weekly Email

Get Around the Table in Your Inbox!


  • 2 lbs. ground beef
  • 1 large onion, chopped
  • 3 to 4 stalks celery, chopped
  • 3/4 lb. fresh mushrooms, chopped and saut?ed
  • 1/2 green pepper, chopped
  • 2 1 lb. cans tomatoes
  • 1 (15 1/2 oz.) can kidney beans, undrained
  • 1 large bay leaf
  • 1 to 2 tablespoons chili powder
  • 2 teaspoons salt
  • dash cayenne pepper and paprika
  • 1 cup macaroni, cooked (optional)


saute beef until browned, drain; add onion, celery, mushrooms and pepper; cook until almost tender. Add tomatoes, kidney beans and seasonings; cover and simmer slowly two hours. If soup gets too thick, add a little water. Remove bay leaf. Macaroni can be added to bake a more hearty meal.

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories