Chili Spaghetti

Print

Ingredients

  • 1 can (25 oz) chili with beans
  • 1 pound ground beef, cooked and drained
  • Spaghetti (8 oz), cooked and drained
  • 1 can (14 1/2 oz) stewed tomatoes
  • 1 can (6 oz) tomato paste
  • 1/2 cup sour cream
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1 1/2 cups (6 oz) shredded cheddar cheese, divided
  • Directions

    In a large bowl, combine the first 10 ingredients. Stir in 1 cup cheese. Transfer to a greased 13 by 9-inch baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

eNewsletter

Get our Top Stories in Your Inbox

Recent Stories