Chili Stew

Ingredients

• 1 lb. ground beef
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 2 (15 1/2 oz.) cans hot chili beans
• 1 (16 oz.) can kidney beans, rinsed and drained
• 1 (15 1/4 oz.) can whole kernel corn, drained
• 1 (14 1/2 oz.) can diced tomatoes with garlic and onion
• 1 (8 oz.) can tomato sauce
• 1 (4 oz.) can chopped green chilies
• 2 tablespoons chili powder
• 1/2 teaspoon salt

Directions

In Dutch oven or large saucepan, cook beef, onion and green pepper over medim heat until meat is no longer pink; drain. Stir in remaining ingredients. Bring to boil. Reduce heat; simmer, uncovered 15 minutes, stirring occasionally.

Uses less fat, sugar and salt.