1 1/2 tablespoons sugar-free creme de banana syrup
1 1/2 tablespoons sugar-free coconut syrup
1 cup fat-free milk
1 shot of espresso
Mix syrups and cold milk in 20-ounce chilled stainless steel pitcher. Froth milk with whisk until airy and light. Add a shot of espresso and pour over ice. Serve in a tall glass. Recipe provided by the National Dairy Council.
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