Chilled Banana Latte

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  • 1 1/2 tablespoons sugar-free creme de banana syrup
  • 1 1/2 tablespoons sugar-free coconut syrup
  • 1 cup fat-free milk
  • 1 shot of espresso
  • Ice cubes
  • Directions

    Mix syrups and cold milk in 20-ounce chilled stainless steel pitcher. Froth milk with whisk until airy and light. Add a shot of espresso and pour over ice. Serve in a tall glass.
    Recipe provided by the National Dairy Council.

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