- 1 1/2 tablespoons sugar-free creme de banana syrup
- 1 1/2 tablespoons sugar-free coconut syrup
- 1 cup fat-free milk
- 1 shot of espresso
- Ice cubes
Mix syrups and cold milk in 20-ounce chilled stainless steel pitcher. Froth milk with whisk until airy and light. Add a shot of espresso and pour over ice. Serve in a tall glass.
Recipe provided by the National Dairy Council.