Ingredients
- 1 pkg Jello Gelatin Dessert, any flavor 4-serving size
- 1 cup boiling water 250ml
- 2 cups milk
Directions
Dissolve Gelatin Dessert in boiling water. Cool to room temperature. Gradually stir in milk. Pour into dessert dishes. Chill until set, about 1 hour. Makes 6 servings.
Tip: Cooling the gelatin is very important or the milk will curdle.
Brittany Rohr- Carroll County Jr. Dairy Princess
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