Chilled Soy Peach Soup

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  • 3 lbs. fresh peaches, peeled, pitted and chopped
  • 2 (8 oz.) containers soy sour cream, divided
  • 1 (8 oz.) jar peach preserves
  • 1/2 orange juice
  • 1/2 pineapple juice
  • 1/4 lemon juice
  • 2 tablespoons very dry sherry, optional
  • 2 tablespoons sugar, optional
  • fresh mint leaves


In blender container, combine peaches and 1 1/2 cups sour cream; blend until smooth. Add preserves, fruit juices, sherry and sugar. Blend until smooth. Cover and chill 2 to 4 hours. Garnish with mint leaves and dollops of remaining sour cream.
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