Chilled Strawberry-Mint Soup

Ingredients

• 1 1/2 s fresh strawberries, sliced
• 3/4 sour cream
• 3/4 heavy cream
• 2 tablespoons orange juice
• 2 tablespoons honey
• 1 1/2 teaspoons fresh mint leaves, finely chopped
• fresh strawberry slices, kiwi fruit slices or fresh mint sprigs

Directions

In food processor or blender, place strawberries, sour cream, heavy cream, orange juice and honey; whirl until smooth. Stir in mint. Taste for sweetness; if necessary, add more honey. Refrigerate until well-chilled. To serve, put into cold soup bowls and top with strawberry slices, kiwi fruit slices or mint sprigs.