Chocolate Chip Cookie Mix

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Ingredients:

  • 9 cups all-purpose flour
  • 4 teaspoons baking soda
  • 2 teaspoons salt
  • 3 cups packed brown sugar
  • 3 cups sugar
  • 4 cups shortening
  • Cookies:
  • 6 cups Cookie Mix
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • 2 cups (12 ounces) semisweet chocolate chips

Directions:

  1. Thoroughly combine dry ingredients; cut in shortening until crumbly.
  2. Store in an airtight container in a cool dry place up to 6 months.
  3. Yield: 5 dozen per batch (18 cups mix).
  4. To make cookies: In a bowl, combine the mix, vanilla and eggs.
  5. Fold in chocolate chips.
  6. Drop by tablespoonfuls 1/2 inch apart onto greased baking sheets.
  7. Bake at 375° for 10-12 minutes or until golden brown.
  8. Remove to wire racks to cool.
  9. Yield: 5 dozen per batch.

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