Chocolate Chip Cookie Pizza

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  • 1 tube (16 1/2 ounces) refrigerated chocolate chip cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar 2 cups cold half-and-half cream
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1/4 cup chopped pecans or walnuts


  1. Press cookie dough onto an ungreased 12-inch pizza pan.
  2. Bake at 350° for 15-20 minutes or until deep golden brown.
  3. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen.
  4. Cool completely.
  5. In a small bowl, beat cream cheese and sugar until blended.
  6. Spread over crust.
  7. In a large bowl, whisk cream and pudding mix for 2 minutes.
  8. Let stand for 2 minutes or until soft-set.
  9. Spread over cream cheese mixture; sprinkle with nuts.
  10. Refrigerate until serving.
  11. Yield: 14-16 slices.

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