Chocolate Chip Cookies

Ingredients:

  • 1 cup butter, softened  
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups (12 ounces) semisweet chocolate chips

Directions:

  1. In a bowl, cream butter and sugars.
  2. Add pudding mix, eggs and vanilla.
  3. Combine flour and baking soda; add to creamed mixture and mix well.
  4. Fold in chocolate chips.
  5. Drop by teaspoonfuls onto ungreased baking sheets.
  6. Bake at 375° for 10-12 minutes or until lightly browned.
  7. Yield: 4 dozen.

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