Chocolate Mint Cookies & Chocolate Mint Glaze

Ingredients

  • 1 (10 oz.) pkg. mint chocolate morsels
  • 1 cup flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 butter, softened
  • 6 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • CHOCOLATE MINT GLAZE
  • 1 cup mint chocolate morsels
  • 1/4 vegetable shortening
  • 3 tablespoons corn syrup
  • 2 1/4 teaspoons water

Directions

In double boiler melt 1/2 cup morsels; stir until smooth and set aside. Combine dry ingredients (except sugar); set aside. Combine butter, sugar and vanilla; beat until creamy. Beat in egg; blend in melted morsels, add flour mixture. Shape dough into ball, wrap in waxed paper, and chill 1 hour. Roll dough to 3/16 inch thickness, cut with cookie cutter. Bake at 350° 8 to 10 minutes. Cool
completely. Dip 3/4 of cookie into glaze and shake off excess. Place on waxed paper and chill 10 minutes.
CHOCOLATE MINT GLAZE INGREDIENTS
Combine all ingredients over hot water (double boiler) stir until smooth.

eNewsletter

Get our Top Stories in Your Inbox

Recent Stories