Chocolate Mint Cookies & Chocolate Mint Glaze

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe


  • 1 (10 oz.) pkg. mint chocolate morsels
  • 1 cup flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 butter, softened
  • 6 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 cup mint chocolate morsels
  • 1/4 vegetable shortening
  • 3 tablespoons corn syrup
  • 2 1/4 teaspoons water


In double boiler melt 1/2 cup morsels; stir until smooth and set aside. Combine dry ingredients (except sugar); set aside. Combine butter, sugar and vanilla; beat until creamy. Beat in egg; blend in melted morsels, add flour mixture. Shape dough into ball, wrap in waxed paper, and chill 1 hour. Roll dough to 3/16 inch thickness, cut with cookie cutter. Bake at 350° 8 to 10 minutes. Cool
completely. Dip 3/4 of cookie into glaze and shake off excess. Place on waxed paper and chill 10 minutes.
Combine all ingredients over hot water (double boiler) stir until smooth.

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe


Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories